Starting on solid food is a very exciting time for you and your baby. There is a wide variety of different colours and textures of food available for them to try. Offering finger foods (like soft cooked vegetable sticks) can be a fun way to introduce solid food.
Be patient it can take several attempts (up to 20 times for some) for your baby to accept new foods, particularly as they get older. They may make funny faces, but this does not mean they do not like it, they are just getting used to new flavours and textures.
Watch Introducing Solids - Foods and Textures - YouTube - video clip produced by the Cardiff and Vale Nutrition and Dietetic Department.
The aim of first foods is to help babies explore new tastes and textures. Every baby will be different. Many babies will be able to manage a range of pureed and mashed foods as well as being able to hold soft finger foods themselves. Some babies may need a little longer to get used to new textures and prefer pureed foods on a spoon to start with.
Babies’ first foods can include a variety of foods from the different food groups. Expressed breastmilk, first infant formula and/or full fat cow's milk can be mixed with first foods to achieve the desired consistency. It is useful to offer not-so-sweet vegetable flavours such as broccoli, cauliflower, green beans, mushrooms and spinach as evidence suggests this might help babies be more accepting of vegetables later on. There are some foods which you should avoid giving your baby, for more information: Foods to avoid giving babies and young children - NHS
At around 6 months, babies can be encouraged to drink from a cup. Breastmilk (or first infant formula) and water are the only drinks babies need.
By this age, your baby can build up to having three meals a day (alongside their usual breastmilk feeds or infant formula milk). You can offer mashed foods and soft lumps. Providing finger foods as part of each meal will encourage babies to feed themselves and develop chewing skills, independence and co-ordination. As your baby becomes used to taking solids, a wide variety of the four main food groups can be offered. For more information on the different food groups:
By this age, your baby should be able to manage a range of minced and chopped foods, and be offered three meals a day, alongside their usual breastmilk or infant formula feeds.
Just remember that every baby is different, each one will progress through the above stages in their own time. Progressing through the stages should be based on your own baby’s readiness, not exactly their age.
General tips
Introducing Foods that could trigger an Allergy
When your baby reaches around 6 months of age and begins trying solid foods, it is recommended to introduce potential allergenic foods gradually. Offer them one at a time and in very small amounts so you can easily notice any signs of a reaction.
If your baby already has a known allergy such as a diagnosed food allergy or eczema, or if there is a family history of allergies, eczema, asthma, or hay fever, you may need to take extra care when starting solids. Your GP or health visitor can provide personalised advice and support.
Foods that may cause allergic reactions include:
These foods can be introduced from around 6 months as part of your baby’s normal diet. If your baby tolerates them well, it’s helpful to keep offering them regularly to reduce the likelihood of developing an allergy. Research suggests that waiting beyond 6 to 12 months to introduce peanuts or hen’s eggs may actually increase the chance of an allergy developing.
Many children eventually outgrow allergies to foods like milk or eggs, although some allergies can persist long-term. If your child has a diagnosed food allergy, always check ingredient labels carefully and avoid any foods that might contain the allergen. For more information, please visit: Food allergies in babies and young children - NHS